MENEMSHA CREEK OYSTERS 1/2 shell, apple-jalapeno mignonette, housemade cocktail sauce 3/ea

STARTERS 

PARSNIP BISQUE  North Tabor Farm trotters, gremolata, foraged watercress 

OCTOPUS celery, hearts of palm, black olive, chorizo 

PORK BELLY fermented winter squash, charred scallions, fava beans, plum mostarda 

DUCK LEG CASSOULET butterbeans, rhubarb, fennel salad 

ROASTED MAITAKE MUSHROOM wild pine, fiddleheads, chocolate-chestnut, pickled shallots 

ENDIVE CAESAR anchovies, house foccacia, squid ink chips 

HOUSE-MADE PASTA 

PAPPARDELLE english peas, wild nettles, cured egg yolk, black trumpets, grana padano 

CARAMELLE duck mousse, parsnip, frisse, house smoked bacon 

GNOCCHI local bay scallops, shiitakes, smoked creme fraiche, crispy shallots 

LINGUINE veal meatballs, house marinara, parmigiano 

MAINS 

RISOTTO asparagus, cured lemon, fava beans, local pea shoots, parmigiano reggiano 

KUROBUTA PORK BLADE STEAK heirloom grits, wild ramps, asparagus, pistachio 

DRY AGED DUCK BREAST fiddleheads, hay smoked Grey Barn carrots, madeira, pearled barley 

LOCAL BAY SCALLOPS broccoli, sweet potato, pearl onions, wild watercress 

FLAT IRON STEAK celeriac, chimichurri, oyster mushrooms, confit potato, vin cotto 

BAR SNACKS parmesan grits {10} * veal meatballs {11} * creamed kale {9} * cured lemon asparagus {11} * smoked beets {9}* shrimp toast {7} * burrata arancini {10}* smash burger {14} 

PROUDLY SUPPORTING LOCAL BUSINESSES INCLUDING 

Allen Farm ~ Mermaid Farm ~ Morning Glory Farm ~ North Tabor Farm ~ Whiting Farm ~ Ghost Island Farm ~ Grey Barn Farm ~ Chockers Point ~ Sweet Life Garden ~ MV Mycological ~ Deep Roots Organic ~ Kuloko Farm ~ F/V Martha Rose ~ F/V Helen L ~ The Garden Farm 

*Consumption of raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.